M E N U
STARTERS
King prawns and scallops in a pil pil sauce with toasted ciabatta £7.50
(onions, coriander, chilli & chorizo, white wine, butter)
Homemade Soup of the day with a warm bread roll £4.95
Chargrilled halloumi with a tomato salad £5.95
Homemade Chicken liver pate and toast £5.95
Button Mushrooms in a stilton sauce £4.95
Salt and pepper squid on a rocket & parmesan salad £6.75
Sweet potato, beetroot puree, goats’ cheese with a honey drizzle £5.95
MAINS
Beer battered Haddock, chunky chips peas or mushy peas £11.95
Homemade lasagne with chunky chips and side salad £10.50
Homemade steak pie with chunky chips peas or mushy peas £10.95
Homemade cheese & onion pie with chunky chips peas or beans £10.50
Chefs own Tandoori chicken breast on spiced spinach with rice and poppadum £12.95
Pan fried Seabass with a lemon & lime butter served with crushed potatoes £13.95
Pan fried strips of fillet with gnocchi in a rich mushroom and peppercorn sauce £15.95
Belly pork with creamy mash with a sage gravy £12.95
Honey garlic & chilli pork fillet in soy with stir fried vegetables and rice £13.95
Breaded chicken escalope with garlic butter served with side salad and chunky chips £11.95
Local sourced sausages with mash potatoes and rich onion gravy £10.95
Duck breast served with dauphinoise potatoes with a redcurrant jus £14.95
Crab linguini with onion, garlic, chilli, parsley and basil with oil or cream £13.95
Whitby wholetail Scampi with garden peas, salad and chunky chip £11.50
GRILL
Locally sourced steaks served with chunky chips, peas grilled tomato and mushrooms
Fillet £23.75
Sirloin £20.95
T bone steak £17.95
Ribeye steak £15.95
Choice of stilton or peppercorn sauce £2.50 extra
Horseshoe of Gammon with peas and fried egg served with chunky chips £11.9
SANDWICHES
Hot roast beef & onion £8.95
Cajun chicken £8.95
Beer battered Haddock £8.95
Pork and sweet chilli baguette £8.95
Belly pork stack with barbecue sauce & cheese, salad, mayonnaise, served with chunky chips/ fries, coleslaw, red onion jam & onion rings £10.95
All above served with side salad and chunky chips
SALADS
Smoked salmon and prawn salad with homemade Marie rose sauce with sliced avocado topped with soft boiled egg £10.95
Chicken, bacon & parmesan salad with homemade house dressing £10.50
CHILDREN'S MENU
Chicken goujons with chunky chip/fries, beans/peas £5.95
Fish goujons with chunky chips/fries, beans/peas £5.95
Children’s portions available on most dishes please enquire with staff.
EXTRAS
Portion of seasonal vegetables £1.25
Garlic bread £3.50 with cheese £3.95
onion rings £2.50
SUNDAY DINNER
Roast lamb
Roast beef
Roast turkey
Roast gammon with a honey glaze
all above served with seasonal vegetables, roast potatoes, Yorkshire pudding and homemade gravy £10.95
SMALL SUNDAY LUNCH £8.95
KIDS SUNDAY LUNCH £7.95
